Dinner Menu
Crudo
-
Salmon Belly
cucumber, radish, lemon, olive oil
$15
-
1/2 Dozen East Coast Oysters
$18
-
Beef Carpaccio
capers, shaved parmigiano
$17
Salads
-
Arugula
shaved parmigiano, lemon, olive oil
$12
-
Herb-Caesar Salad
gem lettuce, endive, parmigiano, lemon zest
$17
-
Roasted Beets
whipped goat cheese, pistachio, orange vinaigrette
$15
-
Crispy Brussels Sprouts
labneh, pomegranate seeds, date syrup
$16
Starters
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Grilled Octopus
fingerling potatoes, chorizo, salsa verde
$19
-
Calamari
capers, olives, beans, calabrian chili, tomato
$16
-
Mussels
shallots, saffron broth, chopped parsley
$18
-
Burrata
eggplant caponata, sourdough bread
$17
-
Grilled Artichokes
warm ricotta, basil pesto, served on sourdough bread
$16
Pasta
All pasta is made in house-
Papardelle
short rib ragu, shaved parmigiano
$29
-
Squid Ink Spaghettini
Calamari, crabmeat, calabrian chili, tomato
$31
-
Tortelloni
filled with mushrooms, mascarpone, walnut truffle cream sauce
$26
-
Ravioli
filled with fava beans, ricotta, mint brown butter
$26
-
Gnocchi
baked potato gnocchi, tomato, ricotta salata
$22
-
Crispy Gnocchi
mushrooms, fava beans, pancetta, brown butter, whipped goat cheese
$26
-
Cacio e Pepe
bucatini, pecorino and black pepper
$24
-
Mafaldine
basil pesto, burrata
$26
-
Risotto
mushrooms, truffle oil, parmigiano
$26
Entrées
-
Airline Chicken
pan-roasted, soft polenta, salsa verde
$27
-
Chicken Milanese
chopped salad, shaved parmigiano, labneh
$27
-
Moulard Duck
pan-roasted, carrot puree, apricots, roasted beets
$32
-
Veal Medallions
prosciutto, fontina, broccoli rabe
$29
-
Short Rib
soft polenta, salsa verde
$32
-
Salmon
crispy skin, seasonal vegetables, wholegrain mustard sauce
$29
-
Branzino
crispy skin, grilled corn salad, saffron aioli
$32
-
14 oz NY Strip
broccoli rabe, beef reduction
$50
Sides
$10-
Broccoli Rabe
Shishito Peppers
Fingerling Potatoes
Soft Polenta
-
Add Chicken
$10
Drinks
-
Panna $7
Pellegrino $7
Soda $4
Iced Tea $4